How to Cook Appetizing Herb crusted Fish ‘And’ Chips

Herb crusted Fish ‘And’ Chips. Herb crusted cod is a good delicious and classic way to use up extra herbs and parmesan that are lurking in the fridge. This herb crusted cod is a fresh and healthy alternative to fish and chips on a Friday or to impress your guests at your next dinner party. Pat the fish fillets dry with a paper towel.

Herb crusted Fish ‘And’ Chips Arrange fillets on a parchment-lined baking sheet. Meanwhile, in a small bowl, stir together mayonnaise, parsley, mustard, lemon juice, and horseradish; season with salt and pepper. Serve fish sticks with sauce and lemon wedges on the side. You can have Herb crusted Fish ‘And’ Chips using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Herb crusted Fish ‘And’ Chips

  1. It's of fillets of boneless seer fish.
  2. It's of bread crumbs.
  3. Prepare of eggs beaten well.
  4. It's of all purpose flour.
  5. You need of salt.
  6. You need of red chilli powder.
  7. Prepare of turmeric powder.
  8. You need of mixed herbs or Italian seasoning.
  9. You need of Oil for deep frying.

Dip a fillet in the flour, coating thoroughly. Then dip the fillet in the egg mixture, turning to coat both sides. Next, roll the fillet in the panko crumb mixture, pressing lightly to help crumbs adhere to the fish. Lift the fish fillets from the marinade and arrange them on top of the onions, skinned side down.

Herb crusted Fish ‘And’ Chips instructions

  1. Clean the fish fillets thoroughly making sure there are no bones left. Seer fish (vanjiram) is best for this recipe as it is solid enough to deep fry..
  2. Mix the Italian seasoning into the bread crumbs. Add the chilli powder and turmeric to the flour and mix well. Coat the fish fillets in flour first to form a layer. Then dip into beaten eggs. Next dip into bread crumbs. Repeat the steps to get a nice firm outer crust..
  3. Freeze the fillets for 10 mins in the freezer. Heat oil on high flame. Deep fry each fillet carefully on medium high flame without burning Until it turns brown. Fish takes very less time to cook well. You can test a small piece first to check for timing. after frying drain excess oil on tissues..
  4. Serve hot herb crusted fish with fries, salad and cheese sauce. For the fries, peel and slice potatoes into thin fries. Soak in hot water for a few mins then in cold water to remove the starch. Deep fry in hot oil twice to make it extra crispy..
  5. Tartar sauce is what is usually served with fish ‘and’ chips. Made with mixed onion, mayonaisse, salt, pepper and lemon juice. If you prefer you can also use ketchup..

Top each fillet with an even coating of the crust mixture, gently patting it on with your fingertips. Preheat grill / broiler on high. Combine the Crumb ingredients and mix well to combine. Sprinkle both sides of fish with salt and pepper, then spread the mustard on the top of each fillet (top only). Press the mustard smeared side of the fish into the crumb mixture.

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