Recipe: Appetizing Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies You can have Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

  1. Prepare of large bay leaf.
  2. It's of thumb ginger, sliced lengthwise.
  3. It's of red onion, sliced.
  4. It's of garlic cloves, sliced.
  5. Prepare of chicken thighs, rubbed with salt.
  6. Prepare of Water, enough to fill pot to brim with all ingredients in.
  7. You need of mirliton or chayote, peeled & sliced.
  8. You need of winged beans, sliced.
  9. You need of moringa / malunggay leaves.
  10. You need of thin bunch cilantro, chopped.
  11. Prepare of chicken broth cube.
  12. You need of fish sauce or as needed.
  13. You need of thumb-length raddish, sliced in discs (optional).
  14. You need of finger chili, slice in the middle for heat.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies instructions

  1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
  2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
  3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
  4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
  5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
  6. Eat on it's own or pour hot soup over steamed rice for a hearty meal..

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