Recipe: Appetizing Chips and Roast Fish

Chips and Roast Fish. Dredge fillets in flour, then dip in egg mixture and coat with crumbs. Place on a baking sheet coated with cooking spray. Serve with chips and tartar sauce if desired.

Chips and Roast Fish When the batter is set, turn the pieces of fish over and cook until golden. Sprinkle with any remaining crumb mixture. Toss potatoes with cheese and parsley. You can cook Chips and Roast Fish using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chips and Roast Fish

  1. It's of left over fish(frozen).
  2. You need of medium sized Potatoes.
  3. Prepare of cooking spoons Pepper/Onions Sauce.
  4. You need of G.oil for frying.

Arrange fillets on a parchment-lined baking sheet. Press both sides of the fillets into the potato chips until coated. For thicker fillets, spread the dressing on top of the fillets; top with the chips. A LIGHTER VERSION: Our baked fish and chips does not have that heavy, greasy batter coating of the original fare but the bread crumb coating is crisp, crunchy and delicious.

Chips and Roast Fish instructions

  1. Toss Frozen fish in the Oven for @250°c till it's hot..
  2. Peel, wash and slice Potatoes. Add salt and fry till cooked and crispy..
  3. Microwave Pepper sauce..
  4. Plate all, and enjoy hot..

The fish inside that coating is moist, flaky and perfectly cooked. The oven-baked chips are golden and crisp outside and tender inside. These baked fish and chips are going to be a real hit! Every now and then the craving for proper fish and chips hits me. And then there's nothing I can think of except for crispy fish and chunky chips.

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