Recipe: Tasty Bossam (Korean pork wrap)

Bossam (Korean pork wrap).

Bossam (Korean pork wrap) You can have Bossam (Korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bossam (Korean pork wrap)

  1. You need of Pork belly joint.
  2. Prepare of Spring onion.
  3. Prepare of Onion.
  4. Prepare of Garlic bulb.
  5. You need of Ginger.
  6. Prepare of Water.
  7. It's of Soy sauce.
  8. You need of Sake (Dry white wine).
  9. It's of Miso (Japanese miso).
  10. It's of Instant coffee.
  11. It's of Mooli (Radish) Kimchi.
  12. Prepare of Mooli (Radish).
  13. It's of Salt.
  14. You need of Korean Chilli Powder.
  15. It's of Sugar.
  16. It's of Anchovy sauce (Fish sauce).
  17. You need of Honey.
  18. It's of Grated garlic.
  19. Prepare of Grated ginger.
  20. You need of Ssamjang.
  21. You need of Gochujang.
  22. Prepare of Miso.
  23. You need of Sake (Dry white wine).
  24. It's of Sugar.
  25. Prepare of Sesame oil.
  26. You need of Vinegar.

Bossam (Korean pork wrap) instructions

  1. Cut the mooli (radish) in matchstick size.
  2. Add 1/2 tbsp salt and mix well.
  3. Drain the water and leave it for 20 minutes.
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
  6. Carefully mix the mooli and kimchi paste.

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