How to Make Appetizing Palaveer sauce and fish

Palaveer sauce and fish.

Palaveer sauce and fish You can cook Palaveer sauce and fish using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palaveer sauce and fish

  1. Prepare of fish( cod, halibut).
  2. It's of can crushed tomato.
  3. You need of garlic cloves.
  4. It's of onion.
  5. It's of red chile peppers.
  6. It's of red palm oil or oil with 4 teaspoons of tumeric or paprika.
  7. It's of season salt.
  8. It's of old bay seasoning.
  9. Prepare of ginger.
  10. Prepare of thawed frozen spinach.
  11. Prepare of thawed frozen greens.

Palaveer sauce and fish instructions

  1. Season fish with old bay seasoning and cut in quarters.
  2. Crush garlic cloves and chop onion.
  3. Heat oil in pot and add garlic and onions.
  4. Once onions are translucent add fish and cook for ten minutes.
  5. Add tomatoes, greens, and spinach and peppers to pot.
  6. Add all other seasons to pot and season to your taste.
  7. Cook for twenty minutes stirring occasionally.
  8. Once its done serve over rice or potatoes.

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