How to Make Perfect Foil Grilled Salmon

Foil Grilled Salmon. While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. Using foil to make a packet around the salmon traps moisture. It ensures the salmon turns out perfectly tender and flaky, not dry.

Foil Grilled Salmon Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Fold foil over fish and seal tightly. Bringing sides and ends of foil together, enclose salmon inside foil, folding edges to seal. You can cook Foil Grilled Salmon using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Foil Grilled Salmon

  1. Prepare of Salmon.
  2. It's of onion.
  3. You need of mushrooms.
  4. You need of sugar snap peas.
  5. You need of sake or white wine for each piece salmon.
  6. You need of salt and pepper.
  7. It's of lemon juice for each piece salmon.

Place foil-wrapped salmon on grill grates. Place salmon piece on center of each sheet. Loosely wrap, then repeat with remaining ingredients until you have four packets. Fold the foil over to cover the salmon and crimp the sides to form a packet.

Foil Grilled Salmon instructions

  1. Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil..
  2. Put a piece of salmon on the onions. Pour in a tsp sake or white wine..
  3. Then put chopped mushrooms and sweet snap on the fish..
  4. Add a tsp of lemon juice, season with salt and pepper..
  5. Wrap the foil around the fish to avoid water coming in when cooking..
  6. Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat..

Place the packet on the grill. Remove the salmon, turn off the grill, and let it cool for a few minutes before serving. Slide the foil with the salmon off of the cookie sheet and onto the grill. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean.

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