How to Make Tasty Mango fish fry

Mango fish fry.

Mango fish fry You can have Mango fish fry using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango fish fry

  1. You need 1 pack of block taposhi/mango fish.
  2. It's 1 of onion (neatly chopped).
  3. Prepare 1 pod of ginger (neatly chopped).
  4. You need 2-3 of green chili slit.
  5. Prepare 2 tbsp of red chili powder.
  6. Prepare 2 tbsp of turmeric powder.
  7. You need 1 of lime slit.
  8. You need of For batter.
  9. It's 1/2 cup of besan/gram flour.
  10. It's 2 tbsp of turmeric powder.
  11. You need 2 tbsp of red chili powder.
  12. It's of Mustard/canola oil.

Mango fish fry step by step

  1. De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish..
  2. For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily..
  3. Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides..

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