Recipe: Delicious Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! These fish tacos with home-made guacamole and mango salsa will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos!

Fish Tacos with Mango Salsa Mango salsa is an absolutely delicious topping for fish, especially for fish tacos. It adds a sweetness and brightness to the fish. And who doesn't want a little While fish tacos served at a restaurant or taco stand often make them with deep-fried fish, these fish tacos with mango salsa are a light and. You can cook Fish Tacos with Mango Salsa using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish Tacos with Mango Salsa

  1. It's of Fish.
  2. Prepare 4 of fish fillets (e.g. tilapia).
  3. It's 1/4 cup of olive oil.
  4. You need 2 of limes (juice and zest).
  5. You need 2 clove of garlic - minced.
  6. Prepare 1 stalk of green onion - chopped.
  7. You need 1 tsp of black pepper.
  8. You need of Salsa.
  9. You need 1 of mango - cut into bite-sized chunks/cubes.
  10. Prepare 1 of avocado - cut into bite-sized chunks/cubes.
  11. It's 1 of tomato - cut into bite-sized chunks/cubes.
  12. You need 8 of corn tortillas.
  13. You need 1 of lime (juice).
  14. You need 1 of Cilantro - chopped.

These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. I don't know what it is about tacos but they just seem to make everyone happy. Cumin-Spiced Fish Tacos with Avocado-Mango Salsa. Grilled Fish Tacos with Chile-Lime Slaw and Avocado-Tomatillo Salsa.

Fish Tacos with Mango Salsa instructions

  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..
  2. Preheat oven to 450°F..
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

Anytime I visit a Mexican restaurant or food truck, I am a sucker for fish tacos, especially during the summer. A nice piece of white fish like cod, halibut, or Mahi Mahi always hits the spot when wedged between a. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. These Blackened Fish Tacos are full flavored, healthy and easy to make!

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