Easiest Way to Prepare Perfect Fish Tacos

Fish Tacos.

Fish Tacos You can have Fish Tacos using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Tacos

  1. Prepare of Fish Tacos.
  2. Prepare of White Corn Tortillas.
  3. Prepare of Tilapia Fillets.
  4. Prepare of Red Cabbage.
  5. Prepare of Vine Ripe Tomatoes (diced).
  6. It's of Cilantro.
  7. Prepare of Lime (cut into wedges).
  8. You need of Red Onion (finely diced).
  9. Prepare of Cumin.
  10. It's of Cayenne Pepper.
  11. It's of Salt.
  12. Prepare of Pepper.
  13. Prepare of Feta Cheese crumbles.
  14. Prepare of Butter.
  15. Prepare of Sauce.
  16. You need of Sour Cream.
  17. Prepare of Mayo.
  18. You need of Lime Juice.
  19. You need of Garlic Powder.
  20. Prepare of Sriracha Sauce.

Fish Tacos instructions

  1. Preheat oven to 375°. Line baking sheet with parchment paper..
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
  4. Lightly toast tortilla shells in oil..
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
  6. Serve and enjoy!.

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