Recipe: Delicious Crumb Topped Grilled Cod Fillets

Crumb Topped Grilled Cod Fillets. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Coat the rack of a broiling pan with cooking spray.

Crumb Topped Grilled Cod Fillets Place on a greased baking sheet. Pat the cod dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. You can cook Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crumb Topped Grilled Cod Fillets

  1. Prepare of fresh cod fillet, skinless.
  2. It's of For Crumb Topping.
  3. You need of fresh soft breadcrumbs, I used italian bread.
  4. You need of fresh grated extra sharp cheddar cheese.
  5. It's of fresh grated romano cheese.
  6. You need of the zest of one lemon.
  7. Prepare of fresh lemon juice.
  8. You need of sriracha seasoning.
  9. You need of granulated garlic.
  10. It's of black pepper and salt to taste.
  11. You need of thin pepperoni slices cooked crisp and crumbled.
  12. Prepare of minced celery.
  13. You need of each chopped fresh parsley and basil.
  14. Prepare of minced green onion.
  15. It's of melted butter.
  16. Prepare of For Coating Sauce.
  17. It's of melted butter.
  18. It's of fresh lemon juice.
  19. You need of sour cream.
  20. You need of sriracha seasoning blend.
  21. It's of black pepper and salt to taste.
  22. It's of mustard sauce.
  23. You need of For Serving.
  24. Prepare of Melted butter and fresh lemon for servimg.

Then cover it with the homemade blackened seasoning or seafood seasoning on all sides. Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside.

Crumb Topped Grilled Cod Fillets instructions

  1. Preheat grill to medium.
  2. Make Crumb Mixture.
  3. Combine all crumb ingredients in a bowl and,ix with a forl.
  4. Male Coating Sauce.
  5. Combine all sauce ingredients in a small bowl and mix together.
  6. Prepare fish.
  7. Coat fish on all sides lightly with sauce.
  8. Press crumbs only on top of fish.
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
  10. Serve with melted butter and lemon slices.

Fish should flake in centre once cooked. Place the cod on a large greased baking tray and season with salt and freshly ground black pepper. Combine the breadcrumbs, garlic, lemon zest and herbs, and season well. Pour in the butter and mix with a large fork or your fingers, until combined. Cover the fillets with the crumbs, pressing down on each.

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