Recipe: Tasty Shrimp on Pasta with Marinara Sauce

Shrimp on Pasta with Marinara Sauce.

Shrimp on Pasta with Marinara Sauce You can cook Shrimp on Pasta with Marinara Sauce using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp on Pasta with Marinara Sauce

  1. You need of extra virgin Olive Oil.
  2. You need of Try to make equal amounts of the vegetables:.
  3. Prepare of small onion, finely chopped.
  4. It's of small carrot, peeled and finely chopped.
  5. It's of small stalk of celery, finely chopped.
  6. Prepare of garlic, finely chopped garlic.
  7. You need of can diced tomatoes.
  8. Prepare of dry red wine.
  9. Prepare of fish sauce.
  10. You need of freeze-dried oregano, use 1/3 less if dried.
  11. It's of freeze-dried basil, use 1/3 less if dried.
  12. You need of freeze-dried parsley, use 1/3 less if dried.
  13. Prepare of brown sugar (I use 1 tsp white sugar and a drop of molasses).
  14. You need of salt and pepper to taste.
  15. It's of Butter.
  16. Prepare of shelled shrimp.
  17. It's of spaghetti.
  18. It's of Parmesan Reggiano cheese to grind over pasta.

Shrimp on Pasta with Marinara Sauce instructions

  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
  2. Add the celery and carrots then cook for another 3-4 minutes.
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender...
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
  8. Serve with slices of Italian bread and a good red wine..

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