Recipe: Yummy Quick Fried Noodles (Mie Goreng)

Quick Fried Noodles (Mie Goreng).

Quick Fried Noodles (Mie Goreng) You can have Quick Fried Noodles (Mie Goreng) using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Fried Noodles (Mie Goreng)

  1. You need of Sauce:.
  2. You need of cooking oil (I used coconut oil).
  3. Prepare of sweet soy sauce (I used Indonesian kecap manis).
  4. It's of Teriyaki sauce.
  5. Prepare of oyster sauce.
  6. Prepare of chilli flakes (optional).
  7. It's of chicken powder.
  8. You need of Noodles:.
  9. You need of dried egg noodles.
  10. Prepare of chopped garlic.
  11. You need of chopped shallot.
  12. You need of eggs, make into scrambled eggs, set aside.
  13. It's of sliced fish balls or meat balls.
  14. It's of chopped greens.
  15. Prepare of cooking oil.
  16. Prepare of sweet soy sauce (to taste).
  17. It's of Salt and pepper (to taste).
  18. You need of Sambal (optional).

Quick Fried Noodles (Mie Goreng) step by step

  1. Mix all ingredients for the sauce in a bowl, set aside..
  2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain..
  3. Pour the sauce into the noodles. Mix well..
  4. Heat the frying pan, add chopped garlic and shallot..
  5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens..
  6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving..
  7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice..

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