Recipe: Yummy Smoked Salmon & Mushroom Cake Salé

Smoked Salmon & Mushroom Cake Salé. In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish.

Smoked Salmon & Mushroom Cake Salé I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. You can cook Smoked Salmon & Mushroom Cake Salé using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smoked Salmon & Mushroom Cake Salé

  1. Prepare of ☆Batter.
  2. It's of Cake flour.
  3. Prepare of Baking powder.
  4. Prepare of Salt.
  5. It's of Eggs.
  6. It's of Milk.
  7. You need of Olive oil.
  8. You need of Grated cheese.
  9. Prepare of Toppings.
  10. You need of Smoked salmon.
  11. Prepare of Shimeji, King Oyster, Button Mushrooms, your choice.
  12. It's of Red, yellow, or orange bell pepper.
  13. Prepare of Onion.
  14. Prepare of Thyme.
  15. You need of Cheese for Topping.
  16. It's of Mozzarella, cottage cheese, etc..

Smoked salmon is the perfect party food -- elegant and easy. Check out Food Network chefs' best renditions of an all-star dish. Smoked salmon isn't just delicious, it's healthy, too. Allow the smoker to dry the salmon to your favorite level of dryness, then remove.

Smoked Salmon & Mushroom Cake Salé instructions

  1. Prepare the ingredients..
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper..
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl..
  4. Mix it together with a whisk and gradually add in the milk..
  5. Mix it together until smooth and then add the olive oil. Blend in..
  6. Add in the cheese and mix in well. Then your batter is finished..
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan..
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon..
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme..
  10. Bake for 30 minutes in a 180°C oven and it's done..
  11. Remove from the pan after it has cooled and cut into portions..

OPTIONAL: For added flavor, heat the honey in the microwave or on stovetop. Step by step instructions on how to smoke salmon at home. This is a hot smoked salmon recipe. Use king, silver, sockeye, pink, chum or Atlantic salmon. In a small bowl, combine salt, sugar and black pepper.

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