Easiest Way to Cook Perfect Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry.
You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Turkey Meatballs in Thai Red Coconut Curry
- Prepare of Turkey ball ingredients:.
- It's of minced turkey meat.
- It's of garlic, minced.
- You need of green onions, finely sliced.
- You need of fish sauce.
- It's of red curry paste.
- Prepare of salt.
- It's of ground pepper.
- You need of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- You need of flour.
- You need of egg.
- Prepare of Sauce ingredients:.
- It's of vegetable oil.
- It's of onion, thinly sliced.
- You need of red bell pepper, sliced lengthwise.
- It's of orange paprika, sliced lengthwise.
- You need of red curry paste.
- It's of water.
- You need of kaffir lime leaves.
- Prepare of instant coconut milk.
- Prepare of fish sauce.
- It's of mushroom bouillon.
- Prepare of coriander leaves to taste for garnish.
Turkey Meatballs in Thai Red Coconut Curry instructions
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
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