Easiest Way to Make Perfect Erin's Easy Bouillabaisse/Fisherman's Stew

Erin's Easy Bouillabaisse/Fisherman's Stew.

You can cook Erin's Easy Bouillabaisse/Fisherman's Stew using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Erin's Easy Bouillabaisse/Fisherman's Stew

1. It's of Small Onion, diced.
2. Prepare of Med Carrots, peeled and diced.
3. It's of celery, diced.
4. Prepare of Potatoes, peeled and diced.
5. You need of Garlic, minced.
6. You need of Diced Tomatoes.
7. You need of Fish People Bouillabaisse.
8. You need of Cod Fillets, or Red Snapper, cut into 2-3 inch pieces.
9. You need of Lg Shrimp, peeled deveined.
10. You need of Frozen Mussels in Garlic & Butter (Or 2 cans clams).
11. Prepare of Fish Stock or Veggie Stock with 2 bottles clam juice.
12. You need of Fresh or dried parsley, any herbs you like to add to soup,.
13. It's of Salt & Pepper or Hot Sauce to taste.
14. You need of Olive Oil.
15. It's of Paprika Mayo.
16. It's of Mayo.
17. Prepare of Lemon Juice.
18. Prepare of Minced Garlic.
19. It's of Paprika.
20. It's of Salt, Pepper to taste.
21. It's of Makes approx.

Erin's Easy Bouillabaisse/Fisherman's Stew instructions

1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min..
2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point..
3. Simmer on med heat until veggies are soft - 20 min?.
4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open..
5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed).
6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo..