Recipe: Appetizing Fish and chips/ famous UK restaurants recipe /specialy for eid
Fish and chips/ famous UK restaurants recipe /specialy for eid.
You can have Fish and chips/ famous UK restaurants recipe /specialy for eid using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish and chips/ famous UK restaurants recipe /specialy for eid
- You need 1 kg of fish.
- Prepare 4 tbs of flour.
- You need 4 tbs of cornflar.
- Prepare 1 tbs of ginger garlic paste.
- You need 1/2 tsp of white pepper.
- Prepare 2 tbs of soya sauce.
- You need 1 tsp of salt.
- Prepare 1 of egg.
- Prepare 1 tsp of backing powder.
- Prepare 1 tsp of red chili powder.
- It's 2 tbs of oil.
- It's of For cotting fish.
- You need 4 tbs of flour.
- You need 4 tbs of rice flour.
- Prepare 6 tbs of bread crumbs.
- Prepare 3 of eggs beaten.
- Prepare of Oil for fry.
- You need 4 tbs of mayonnaise.
- It's 3 tbsp of cream.
- It's of Some French fries.
- You need of Some lettuce leaves and tomato lemon for garnish.
Fish and chips/ famous UK restaurants recipe /specialy for eid step by step
- Merenate fish take a bowl add flour and corn flour salt backing powder and white pepper red chili powder ginger garlic paste soya sauce and add oil and add some cold water and mix well and add egg mix well add fish pieces and mix well and keep in freezer 2 hours.
- Take a bowl add flour and corn flour and rice flour and add 2 pinch salt and pepper and mix it to well and keep aside take a bowl add eggs beaten with 1pinch salt and pepper and beat well keep aside take a bowl add bread crumbs with 1pinc salt and pepper add keep aside.
- Take fish pieces cotting well flour mix and dip in eggs batter and again bread crumbs cotting keep aside.
- Take a pan add oil and heat oil add fish pieces to golden fry _ and take a bowl add mayonnaise and cream add salt and pepper mix well and keep in bowl and 1bowl tomato sauce and French fries and buns/ready to platter with garnish lettuce leaves tomato and lemon.
- Enjoy with your family take care eat well see you again with next recipe bye.
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