Recipe: Appetizing Grilled cod with spiced marinade

Grilled cod with spiced marinade. Instructions Combine all ingredient and mix well. Lighly oil heated grill grates and brush fish filets with brown sugar sauce. Pat the cod dry with a clean towel.

Grilled cod with spiced marinade In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Pour the fish marinade sauce over your cod or other white fish filets. You can have Grilled cod with spiced marinade using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled cod with spiced marinade

  1. It's of cod fillets.
  2. Prepare of paprika.
  3. You need of cumin.
  4. It's of turmeric.
  5. Prepare of Olive Oil from Spain.
  6. Prepare of salt.
  7. Prepare of extra virgin olive oil from Spain.
  8. It's of diced chives.
  9. It's of cooked couscous.
  10. It's of pomegranate seeds for garnish.

Cook the fish using your desired cooking method. This cod marinade is excellent for grilling or baking. Remove the plastic wrap and transfer the fish with their marinade to the oven. Back's bulgogi fish marinade brings a little heat to your catch with fresh ginger but the best part about this rich sauce, when applied to grilled fish, is a sweet and salty caramelized crust that forms around a fresh fillet—largely thanks to a base of soy sauce, sugar, and corn syrup.

Grilled cod with spiced marinade instructions

  1. Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain..
  2. Brush the fish with the mix of spices and season it..
  3. Heat a pan and brown the cod on the brushed side for 5 minutes. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness..
  4. Dress the couscous with 1 tablespoon of Extra Virgin Olive Oil from Spain, the salt, the lemon juice and the chives..
  5. Serve the fish on a bed of couscous..
  6. Garnish with some minced chives and pomegranate seeds..

Place equal portions of the fish fillets on each piece of foil. Add lemon juice, parsley, salt and pepper. Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce. In a medium bowl, combine all the marinade ingredients: yogurt, olive oil, minced garlic, grated ginger, ground cumin, ground coriander, red pepper, turmeric, and sea salt.

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