Recipe: Delicious Fish Stick Nachos
Fish Stick Nachos.
You can have Fish Stick Nachos using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish Stick Nachos
- Prepare of frozen fish sticks.
- It's of Mexican blend cheese or to taste.
- It's of diced tomato seeded.
- You need of sour cream (or greek yogurt) or to taste.
- It's of diced avocado diced.
- Prepare of chopped pickled jalapeno or to taste.
- It's of finely sliced green onion or to taste.
- Prepare of chopped cilantro or to taste.
Fish Stick Nachos instructions
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..
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