Recipe: Perfect Amritsari fish Fry with finger chip

Amritsari fish Fry with finger chip.

Amritsari fish Fry with finger chip You can cook Amritsari fish Fry with finger chip using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amritsari fish Fry with finger chip

  1. It's of First marination ingredients.
  2. You need 1 kg of bonless strips fish.
  3. Prepare 2 tbsp of ginger/garlic paste.
  4. Prepare 1 tbsp of red chilli powder.
  5. It's to taste of Salt.
  6. Prepare of Second marination ingredients.
  7. Prepare 2 tbsp of gram flour.
  8. It's 1 tbsp of rice flour.
  9. Prepare 1 tbsp of all-purpose flour.
  10. It's 2 of whole eggs.
  11. Prepare 1 tbsp of coriander powder.
  12. Prepare 1 tsp of garam masala.
  13. You need as needed of Water.
  14. Prepare of Finger chip ingredients.
  15. It's 4 of peeled and finger chopped potato.
  16. Prepare 2 tbsp of corn flour.
  17. You need 1 tsp of salt.
  18. It's 1 tsp of black pepper Powder.
  19. It's as needed of Oil.

Amritsari fish Fry with finger chip instructions

  1. Assalamualaikum, take a bowl,Add bonless strips fish then add Ginger,Garlic paste,red chili powder,Salt as per taste,mix well all together,now rest in 20 mins,.
  2. Now, take marinated fish bowl,add gram flour,rice flour,all-purpose flour,.
  3. Then,add garam masala, coriander powder, cracked whole eggs,mix all together,.
  4. Now,Frying all fish,Now cut the potato sprinkle corn flour,Salt,pepper,mix well then Frying,.
  5. Now,ready to serve with finger chip..

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