Recipe: Perfect Mexi-Cali grilled fish tacos
Mexi-Cali grilled fish tacos. Mexi-Cali grilled fish tacos Whizzle Goodyear, Arizona. Light and delicious tacos straight out of Arizona, inspired by west coast neighbor Mexi-Cali style. Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema".
She said they were really good. I decided to order the combo plate since I could get two fish tacos plus rice and beans. I didn't realize that I could choose the kind of fish I wanted (salmon, snapper or shrimp) until she asked which fish I preferred. You can cook Mexi-Cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexi-Cali grilled fish tacos
- You need of McCormick grillmates Mexican fiesta seasoning/marinade.
- It's of filets of cod, mahi mahi, or tilapia.
- It's of lime.
- It's of avocado.
- Prepare of Cabbage shredded.
- You need of carrot shredded.
- You need of Red onion diced.
- You need of Cilantro.
- You need of Mrs dash marinade or any light dressing.
- Prepare of Corn tortillas.
- You need of Sour cream.
- It's of Hot sauce.
- Prepare of Shredded cheddar cheese.
- Prepare of Cotija cheese crumbled.
Ochoa, whose new Mexicali outpost also has Ensenada-style fish tacos that are crispier than what you'll typically find in Mexico, loves seeing different interpretations of tacos. "You really get to. Grilled Tilapia, topped with our cilantro-lime house slaw on grilled corn tortillas. Served with a side of cilantro-lime rice, black beans, and our smoked chipotle pepper sauce. Carne Desebrada, Pollo o Carne Asada.
Mexi-Cali grilled fish tacos instructions
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour.
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work..
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces..
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn..
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese..
They just opened last Friday - give them a try! New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole. Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo and jalapeño cilantro sauce. The BEST Grilled Mahi Mahi Fish Tacos you will ever have.
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