Recipe: Yummy grilled honey-balsamic salmon

grilled honey-balsamic salmon. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. Make the glaze: Combine the vinegar, garlic and honey in a small saucepan.

grilled honey-balsamic salmon Grilled Honey-Balsamic Salmon Grilled Honey-Balsamic Salmon. Line a baking sheet with aluminum foil and spray with cooking spray. Add honey, balsamic vinegar, dijon mustard, and salt and pepper to taste. You can have grilled honey-balsamic salmon using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of grilled honey-balsamic salmon

  1. You need of honey.
  2. You need of dijon mustard.
  3. It's of balsamic vinegar.
  4. You need of garlic salt.
  5. You need of black pepper.
  6. Prepare of 6 oz 1/2 in. salmon steaks.

In a small saucepot add Brown Sugar, Honey, Soy Sauce, Balsamic Vinegar, Garlic, and Crushed Red Pepper. It should have a syrup-like consistency. I strongly recommend fresh King salmon, if you can get it, for this dish. Whisk vegetable oil, brown sugar, balsamic vinegar, honey and soy sauce until mixed well (emulsified).

grilled honey-balsamic salmon instructions

  1. combine first 5 ingredients, mix and brush over fish..
  2. coat grill rack with cooking spray.
  3. coals should be medium hot (350-400 F) place fish on rack.
  4. grill, covered, 2-3 minutes on each side or until fish flakes with fork..
  5. serve immiediately.

Carefully place the salmon in a large airtight recloseable (ziploc) bag. Spoon glaze over salmon; top with oregano. Tip: to check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat. When it's opaque and flakes into sections, it's cooked completely. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

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