Easiest Way to Make Appetizing Fish Tacos with Grits

Fish Tacos with Grits.

Fish Tacos with Grits You can cook Fish Tacos with Grits using 43 ingredients and 25 steps. Here is how you cook that.

Ingredients of Fish Tacos with Grits

  1. Prepare of Grits--------------.
  2. It's of butter divided.
  3. You need of grits.
  4. Prepare of water.
  5. Prepare of hot sauce your favorite optional added individually.
  6. It's of salt.
  7. You need of Fish---------------------.
  8. Prepare of Swai Fish.
  9. You need of all purpose flour.
  10. Prepare of self-rising cornbread mix.
  11. It's of cornstarch.
  12. It's of ground cumin.
  13. You need of salt.
  14. It's of ground black pepper.
  15. Prepare of Slaw--------------------.
  16. You need of shredded coleslaw mix.
  17. You need of sesame seed oil.
  18. It's of honey.
  19. You need of kosher salt.
  20. Prepare of Avocado----------------.
  21. It's of diced onions.
  22. It's of lemon juice or lime juice.
  23. It's of large Hass avocado.
  24. You need of kosher salt.
  25. Prepare of chopped cilantro.
  26. Prepare of chopped parsley flakes.
  27. You need of granulated garlic.
  28. Prepare of onion powder.
  29. You need of Gravy------------------------.
  30. It's of all purpose flour.
  31. It's of butter.
  32. Prepare of granulated garlic powder.
  33. Prepare of can evaporated milk.
  34. You need of milk.
  35. Prepare of kosher salt.
  36. Prepare of Tortillas---------------------------.
  37. Prepare of all purpose flour.
  38. It's of baking powder.
  39. You need of lard.
  40. You need of water.
  41. You need of lard to grease the pan.
  42. Prepare of Oil------------------.
  43. You need of vegetable oil to fry in.

Fish Tacos with Grits instructions

  1. Mix the ingredients for the tortillas..
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
  5. Repeat again..
  6. Set wax paper on top.
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
  8. Grease the pan and heat. Also heat the oil for frying..
  9. Add the flatten dough..
  10. Turn as needed..
  11. When done move to paper towels. Repeat till done..
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
  13. Turn the fish as needed.
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
  15. Melt the butter.
  16. Add the garlic mix well..
  17. Add the flour and cook the flour in the butter..
  18. Add the milk stirring constantly till it's thickened the way you want..
  19. Scoop out the avocado and mash it up and mix all the ingredients together..
  20. Mix the coleslaw ingredients together..
  21. It's ready..
  22. Spread some of the avocado mixture on the tortillas..
  23. Add some fish..
  24. Add slaw then the gravy.
  25. Serve I hope you enjoy!!.

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