Easiest Way to Prepare Delicious Fried Mudfish with Kachumbari

Fried Mudfish with Kachumbari.

Fried Mudfish with Kachumbari You can cook Fried Mudfish with Kachumbari using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Mudfish with Kachumbari

  1. You need of medium-sized mudfish(from the fish market).
  2. Prepare of lemons.
  3. It's of large onion.
  4. Prepare of tomatoes.
  5. You need of coriander.
  6. It's of cooking oil.
  7. Prepare of salt.
  8. Prepare of baking flour.

Fried Mudfish with Kachumbari step by step

  1. Thoroughly clean the fish and drain the water..
  2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
  3. Coat the fish in the flour and set aside.
  4. Add the oil into a cooking pan. Allow for it to heat up..
  5. Add the fish in and fry till golden brown.turn and cook on both sides.
  6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
  7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
  8. Serve hot with ugali..

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