Easiest Way to Prepare Yummy Fish tacos with avocado lime sauce

Fish tacos with avocado lime sauce. A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! __ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇__. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico.

Fish tacos with avocado lime sauce This is my go to recipe for bomb homemade fish tacos. Love to substitute an avocado/lime/cilantro/honey based vegan sauce that I got from a vegan black. How to make fish tacos with creamy avocado lime sauce. You can have Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish tacos with avocado lime sauce

  1. You need of mahi mahi fish filets (any fish really).
  2. It's of lime and zest of lime.
  3. It's of avocado.
  4. It's of pepper.
  5. You need of salt.
  6. It's of fresh cilantro.
  7. You need of red cabbage.
  8. Prepare of green cabbage.
  9. It's of garlic powder.
  10. Prepare of serrano pepper.
  11. You need of jalapeno pepper.
  12. Prepare of dark brown sugar.
  13. Prepare of paprika.
  14. Prepare of flour or corn tortilla.
  15. You need of cumin.
  16. Prepare of sour cream.
  17. You need of olive oil.
  18. Prepare of onion powder.
  19. Prepare of tomato.
  20. It's of chili powder.
  21. You need of lime juice.

And this avocado lime dressing is just the sauce for fish tacos. The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. Two Mexican beach staples—fish tacos and ceviche—come together in one awesome, easy dish.

Fish tacos with avocado lime sauce step by step

  1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
  2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
  3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
  4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

All Reviews for Ceviche Fish Tacos with Avocado and Lime. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo! A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas! March is such a teaser month.

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