How to Cook Tasty πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food You can have πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

  1. Prepare of Eggs.
  2. Prepare of Palm Sugar.
  3. You need of Salt.
  4. Prepare of cup. Water.
  5. Prepare of Oyster sauce.
  6. You need of Fish sauce.
  7. You need of cloves. Garlic.
  8. You need of Coriander root.
  9. It's of Black pepper corn.
  10. You need of Pork belly.
  11. You need of Tofu.
  12. Prepare of Vegetable oil.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food step by step

  1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
  2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!πŸ˜‹πŸ˜‹.

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