How to Make Yummy Slow Cooker Southwestern Chicken Soup

Slow Cooker Southwestern Chicken Soup. This Slow Cooker Southwestern Chicken Soup doesn't disappoint. It makes a big batch perfect for a crowd, for your lunches for a week, or for freezing in individual containers in the freezer for when you just need some soup, stat. Good, but nothing to add to the recipe file.

I always have yummy leftovers after serving this meal. To make the most of my dinner dollars I just add Slow cooker pot roast is one of the most common meals to make with a crock pot. My mom used to cook this meal often when I was a kid. You can cook Slow Cooker Southwestern Chicken Soup using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Southwestern Chicken Soup

1. It's 3 pounds of bone-in chicken pieces (I like dark meat - more flavor. :) ).
2. You need 6 cups of water.
3. It's 1 of small onion, cut into 1-inch pieces.
4. Prepare 6 cloves of garlic, peeled and lightly crushed.
5. You need 2 of medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture).
6. You need 1 of medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season).
7. It's 1 of large stem celery, cut into 1/2-inch pieces.
8. It's 1 (15 oz.) of can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans).
9. It's 1/2 of a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels).
10. It's 1/2 of a 15 oz. can of tomatoes.
11. Prepare 1/2-1 teaspoon of cumin.
12. You need 1-2 teaspoons of dried oregano.
13. It's 2 of bay leaves.
14. It's 3-3.5 teaspoons of kosher salt to start.
15. Prepare 1-1.5 Tablespoons of fresh squeezed lime juice.
16. It's 1/4 cup of chopped cilantro (optional for the cilantro haters, of course).
17. You need 1 teaspoon of fish sauce (optional, but recommended).
18. Prepare of optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges.

Take the chill out of a brisk autumn or winter day with this spiced -up chicken soup. It's a perfect antidote for colds as well as bored taste buds. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

Slow Cooker Southwestern Chicken Soup step by step

1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs..
2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets..
3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it..
4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) Enjoy!.

Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! This turbocharged, south-of-the-border chicken soup features a spicy, tomatoey broth overflowing with tender shredded chicken and fresh, bright garnishes. Typically, this broth acquires its deep, smoky flavor from charred vegetables. To replicate these flavors in a slow cooker, we browned some of the. Slow Cooker Chicken Noodle Soup is total comfort food.