How to Prepare Delicious Fish carpaccio

Fish carpaccio.

Fish carpaccio You can cook Fish carpaccio using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish carpaccio

  1. Prepare 500 grams of whait fresh fish (I used locus).
  2. It's 2 teaspoon of coriander seeds.
  3. You need 4 spoon of tomato seeds (squeeze 5 tomato, filter from liquids).
  4. Prepare leaves of Basil.
  5. Prepare 6-8 of Fresh oregano leaves.
  6. It's 1-2 of hot chili pepper (slices).
  7. It's of Lime juice from 1 lemon.
  8. You need 8 tablespoon of olive oil.
  9. Prepare of Salt.
  10. You need of Decoration for the center of the dish.
  11. It's 4 slice of salmon: 10-15 cm long; 2 cm thick.
  12. It's 4 of quail eggs.

Fish carpaccio step by step

  1. Slice the fish into thin slices.
  2. Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained..
  3. Season first with salt, coriander seeds, tomato seeds and chili rings.
  4. Drizzle olive oil, sprinkle basil and oregano leaves..
  5. Before service, drizzle the lemon juice and serve immediately.
  6. It is recommended served with litel toast.

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