Recipe: Appetizing Grilled Salmon Filet

Grilled Salmon Filet. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side.

Grilled Salmon Filet Center-cut pieces are thicker and more uniform, so they cook evenly. Directions Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. You can cook Grilled Salmon Filet using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Salmon Filet

  1. Prepare of salmon.
  2. It's of large Onions sliced.
  3. It's of garlic cut lenghtwise.
  4. It's of lemon juice.
  5. It's of Olive oil.
  6. Prepare of cinnamon.
  7. Prepare of Bay leaves.
  8. It's of Salt and pepper.

Place salmon on the preheated grill, and discard marinade. While many other fish tend to be flaky and delicate, salmon is more robust, with a fattiness that helps protect it from drying out during cooking. Check the salmon with a fork to see if it flakes. Cut into the thickest portion of the salmon with a sharp knife.

Grilled Salmon Filet instructions

  1. Put Salmon filets in a large bowl..
  2. Add all remaining ingredients over Salmon..
  3. Let stand in the fridge for 3 hours.
  4. Grill in large pan on high heat 2 slices at a time for 4 min each side.
  5. Enjoy.

The flesh should be medium rare but not overcooked. Generously brush the salmon with oil and season the flesh side with salt and pepper. Using a metal spatula, place the fillets directly on the hot griddle, flesh side down first, spacing the fillets evenly so they are easy to turn. Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce. A touch of dill adds a fresh, clean finish.

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