Recipe: Perfect Brown Sugar n Bourbon Grilled Salmon

Brown Sugar n Bourbon Grilled Salmon. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. How to Make Bourbon Brown Sugar Salmon: Start by making the marinade.

Brown Sugar n Bourbon Grilled Salmon Turn salmon, and pour bourbon around the fillets. Serve salmon with the glaze spooned on top. Infusing salmon with brown sugar and bourbon brings out a rich, sweet and smoky flavor when grilled over live coals. f you aren't already experimenting with alcohol infused recipes, you are missing out. You can have Brown Sugar n Bourbon Grilled Salmon using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brown Sugar n Bourbon Grilled Salmon

  1. It's of Salmon Fillet.
  2. Prepare of Salt.
  3. You need of Black Pepper.
  4. You need of Garlic Powder.
  5. It's of McCormick Brown Sugar and Bourbon.

Like salt, alcohol brings out the flavor in food. Brown Sugar n Bourbon Grilled Salmon. Once salmon is planked and cooking, pour leftover marinade into small saucepan, squeeze in lemon and simmer until reduced to glaze consistency All Reviews for Salmon with Brown Sugar and Bourbon Glaze. Brown Sugar n Bourbon Grilled Salmon Chef Scooter Walterboro, SC.

Brown Sugar n Bourbon Grilled Salmon step by step

  1. Season salmon evenly on all sides.
  2. Place on grill at 350°. Close lid and let it work for 40 mins.
  3. Carefully remove salmon, let rest for 5 mins, then serve..

Brown Sugar and Bourbon Glazed Salmon Recipe. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

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