Recipe: Appetizing Instant Pot/Air fryer Pork Sinigang
Instant Pot/Air fryer Pork Sinigang.
You can have Instant Pot/Air fryer Pork Sinigang using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Instant Pot/Air fryer Pork Sinigang
- You need of cubed pork.
- It's of minced garlic.
- You need of olive oil.
- You need of sinigang seasoning.
- You need of Chicken Stock.
- It's of Approximately 32 oz Water (4 cups).
- You need of bok choy bunch or 1-4 cups of spinach.
- You need of small ripe tomatoes.
- Prepare of large onion chopped.
- It's of medium size Daikon chopped.
- It's of green beans (optional).
- It's of fish sauce.
- Prepare of lemon juice (depends on how sour you want it to be).
- Prepare of green chili (optional, only if you like it spicy).
- It's of salt and pepper to taste.
Instant Pot/Air fryer Pork Sinigang step by step
- Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock..
- Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes..
- Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes..
- After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.).
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