Easiest Way to Cook Appetizing Grilled Maple Salmon Steaks
Grilled Maple Salmon Steaks. In a shallow dish or a baking dish whisk together the soy sauce, maple syrup, sesame oil, ginger, garlic and the pepper flakes. Add salmon to the dish and turn it around to get the glaze all over. Cover with plastic wrap and let marinate for at least an hour.
Fold foil around fillet and seal tightly. Season the salmon steaks on both sides with the salt and black pepper. Arrange the salmon on the grill over direct medium-high heat, and lightly brush with the glaze. You can cook Grilled Maple Salmon Steaks using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grilled Maple Salmon Steaks
- Prepare 2 of Salmon Steaks.
- Prepare 1/4 cup of maple syrup.
- It's 2 tbsp of soy sauce.
- You need 1/4 tsp of garlic salt.
- Prepare 1 pinch of fresh ground pepper.
- It's 2 clove of minced garlic.
Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin. Stir maple syrup, vinegar, leeks, ginger, salt and pepper in small bowl. Place salmon in glass baking dish.
Grilled Maple Salmon Steaks step by step
- Add all of the ingredients into a bowl and whisk to combine..
- Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour..
- Preheat grill ( gas or charcoal preferably the latyer) to high heat..
- Seare the salmon steaks on each side 5-6 minutes..
- Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy..
Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE). Lay the fillets side by side in a glass or ceramic dish and put it to one side. Combine the maple syrup, lemon juice, soy sauce, garlic, and ginger and mix thoroughly in a jug. Add the chili flakes and stir again. Pour the marinade over the salmon.
Komentar
Posting Komentar