Easiest Way to Cook Tasty Jerusalem artichoke kimchi 泡洋姜

Jerusalem artichoke kimchi 泡洋姜.

Jerusalem artichoke kimchi 泡洋姜 You can cook Jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jerusalem artichoke kimchi 泡洋姜

  1. Prepare of For salt brining.
  2. You need of Jerusalem artichoke.
  3. Prepare of salt.
  4. It's of sugar.
  5. You need of For paste making.
  6. You need of hot pepper flakes.
  7. Prepare of fish sauce.
  8. Prepare of minced garlic.
  9. Prepare of minced ginger.
  10. Prepare of green onions.

Jerusalem artichoke kimchi 泡洋姜 step by step

  1. Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section..
  2. Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour..
  3. In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat..

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