Easiest Way to Make Delicious Bitter leaf soup (ofe onugbu)

Bitter leaf soup (ofe onugbu).

Bitter leaf soup (ofe onugbu) You can cook Bitter leaf soup (ofe onugbu) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bitter leaf soup (ofe onugbu)

  1. Prepare 2 handfuls of bitter leaf (you can buy the already washed one).
  2. It's 10 of cocoyam (ede).
  3. It's of Stock fish,crayfish,dry fish.
  4. Prepare of Meat of choice.
  5. It's of Palm oil, pepper, seasoning cubes, salt.
  6. You need of Ogili.

Bitter leaf soup (ofe onugbu) instructions

  1. Wash stock fish,debone dried fish, pound or blend pepper, crayfish and set aside.
  2. Wash bitter leaf thoroughly to remove the bitterness and dirt.
  3. Cook cocoyam until it's tender.
  4. Cook meat and stock fish with seasoning cubes and a little salt.
  5. When meat is done,add your already cleanly washed bitter leave,cocoyam and red oil, mix,cover and allow to cook for 15mins.
  6. By now the mixture has blended,add pepper and crayfish, seasoning cubes and almighty ogili, allow to cook for another 15 minutes so that all ingredients can blend well.
  7. Turn down heat and serve with Akpu,pounded yam or any other swallow of choice.

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