Easiest Way to Prepare Perfect Stir Fried Minced Meat with Baby Spinach

Stir Fried Minced Meat with Baby Spinach.

Stir Fried Minced Meat with Baby Spinach You can have Stir Fried Minced Meat with Baby Spinach using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stir Fried Minced Meat with Baby Spinach

  1. You need of A. Main Ingredients.
  2. You need of minced meat - blanch in hot water and drained.
  3. Prepare of /small packet baby spinach.
  4. Prepare of (Or a handful of Thai Basil).
  5. Prepare of B. Sautéed.
  6. It's of cooking oil (or as needed).
  7. Prepare of big red chili - finely chopped.
  8. It's of big brown onion - finely minced.
  9. It's of minced garlic.
  10. It's of minced ginger.
  11. You need of C. Seasonings.
  12. You need of dark soy sauce.
  13. Prepare of fish sauce.
  14. You need of sugar (or as needed).
  15. Prepare of (Or use 2 tsp of sweet soy sauce).
  16. It's of To taste - ground pepper.
  17. Prepare of To taste - salt or chicken seasoning powder.
  18. It's of D. Greens (any preferred greens).
  19. You need of Spring onion - chopped.
  20. Prepare of chopped deseeded red chili.
  21. Prepare of - Green, yellow and red peppers - diced (opt).
  22. You need of Notes:.
  23. It's of . For extra heat, add or use more finely chopped chilies.
  24. It's of . Sugar can be replaced with sweet soy sauce.

Stir Fried Minced Meat with Baby Spinach step by step

  1. Prepare A - boil water in a pot. Turn off the heat and place minced meat inside. Stir and then drain out the water. This step is optional. Next, In a big wok or a large, deep pan, heat 3 tbsp (or as needed) of cooking oil. Sauté B until aromatic. Add minced meat and stir for few minutes. Add C (seasonings) and few 1/4 cup of water (or more) if meat is too dry. Adjust taste accordingly. Add baby spinach and D. Mix until baby spinach is just cooked..
  2. Remove from the heat and dish up. Serve with white rice or use as filling for instant Gozleme. Just take a piece of wrap or tortilla. Spread thai minced meat on half side of the wrap, top with extra chopped or shredded baby spinach and grated mozzarella cheese. Fold and place on a buttered hot plate. Brown both sides and serve hot. Serve with lemon wedges..

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