How to Cook Yummy Caribbean fish - by DW

Caribbean fish - by DW.

Caribbean fish - by DW You can cook Caribbean fish - by DW using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caribbean fish - by DW

  1. It's 1 of large red snapper.
  2. It's 6 of fresh okra (chopped in half).
  3. You need to taste of salt and pepper.
  4. Prepare 1/2 cup of fresh basil.
  5. It's 4 of strands of fresh thyme.
  6. It's 1/2 bunch of chopped fresh collard greens.
  7. It's 1 tablespoon of garlic powder.
  8. It's 1 of fresh onion chopped.
  9. It's 1/4 cup of olive oil.
  10. Prepare 1/2 cup of dry chopped oregano.

Caribbean fish - by DW step by step

  1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside..
  2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente.
  3. Remove mixture from pan and stuff inside fish..
  4. Put fish inside tray (like the one I have in the photo). Grill on bbq. Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy..
  5. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer..

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