How to Make Tasty Kanya's Fish Fillets in White wine sauce

Kanya's Fish Fillets in White wine sauce.

Kanya's Fish Fillets in White wine sauce You can have Kanya's Fish Fillets in White wine sauce using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Fish Fillets in White wine sauce

  1. You need 4 of fish fillets.
  2. It's 3 of glass of your favorite white wine.
  3. It's 1 bunch of chopped parsley.
  4. You need 1 tbsp of olive oil to fry fish.
  5. It's 20 grams of butter.
  6. Prepare 1/2 tsp of each salt and pepper to taste.
  7. You need 1/2 tbsp of lime juice.

Kanya's Fish Fillets in White wine sauce step by step

  1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper.
  2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces.
  3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets.
  4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :).

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