How to Make Tasty Stir Fried Minced Meat with Baby Spinach
Stir Fried Minced Meat with Baby Spinach.
You can have Stir Fried Minced Meat with Baby Spinach using 24 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stir Fried Minced Meat with Baby Spinach
- Prepare of A. Main Ingredients.
- Prepare 2 1/2 C of minced meat - blanch in hot water and drained.
- Prepare 60 g of /small packet baby spinach.
- It's of (Or a handful of Thai Basil).
- Prepare of B. Sautéed.
- It's 3 tbsp of cooking oil (or as needed).
- You need 3 of big red chili - finely chopped.
- It's 1 of big brown onion - finely minced.
- Prepare 1 tsp of minced garlic.
- Prepare 1 tsp of minced ginger.
- Prepare of C. Seasonings.
- Prepare 1 tbsp of dark soy sauce.
- It's 1 tbsp of fish sauce.
- You need 1 tsp of sugar (or as needed).
- You need of (Or use 2 tsp of sweet soy sauce).
- Prepare of To taste - ground pepper.
- You need of To taste - salt or chicken seasoning powder.
- It's of D. Greens (any preferred greens).
- Prepare of Spring onion - chopped.
- It's 2 tbsp of chopped deseeded red chili.
- You need As needed of - Green, yellow and red peppers - diced (opt).
- You need of Notes:.
- It's 1 of . For extra heat, add or use more finely chopped chilies.
- It's 2 of . Sugar can be replaced with sweet soy sauce.
Stir Fried Minced Meat with Baby Spinach step by step
- Prepare A - boil water in a pot. Turn off the heat and place minced meat inside. Stir and then drain out the water. This step is optional. Next, In a big wok or a large, deep pan, heat 3 tbsp (or as needed) of cooking oil. Sauté B until aromatic. Add minced meat and stir for few minutes. Add C (seasonings) and few 1/4 cup of water (or more) if meat is too dry. Adjust taste accordingly. Add baby spinach and D. Mix until baby spinach is just cooked..
- Remove from the heat and dish up. Serve with white rice or use as filling for instant Gozleme. Just take a piece of wrap or tortilla. Spread thai minced meat on half side of the wrap, top with extra chopped or shredded baby spinach and grated mozzarella cheese. Fold and place on a buttered hot plate. Brown both sides and serve hot. Serve with lemon wedges..
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