Easiest Way to Cook Perfect Potato chips dipped in egg and fish sauce

Potato chips dipped in egg and fish sauce. Place the crushed potato chips on a plate or in a wide bowl next to the egg. Dredge the fish in the flour to coat evenly. Dip the fish into the egg and coat evenly.

Potato chips dipped in egg and fish sauce Dredge the fish in the flour to coat evenly. Dip the fish into the egg and coat evenly. Press the fish into the crushed. You can cook Potato chips dipped in egg and fish sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato chips dipped in egg and fish sauce

  1. Prepare of Blended tomatoes.
  2. You need of Onion.
  3. You need of Fried fish.
  4. It's of Vegetable oil.
  5. You need of Salt.
  6. Prepare of Maggi.

Dip floured filet into egg wash, drip off excess egg wash. Place fish into bowl with crushed potato chips and roll, scoop, fluff or whatever floats your boat until the fillet is coated with crushed potato chips. The fish will put off moisture as it cooks which will make for a soggy mess on the bottom if you coat it with chips and then lay directly on the baking sheet. Combine beaten eggs, sugar and vinegar.

Potato chips dipped in egg and fish sauce instructions

  1. Peel your arise potatoes nd cut into chips wash and fry till its crispy.
  2. In a sauce pan add a little oil add ur onion and blended tomatoes fry till its coked add ur boneless fish using ur hands to mash it sprinkle it into the tomato and sauce fry a little bit.
  3. Add your egg which is already whisked to the sauce turn and immediately add pour in ur potato chips into the sauce and gently stir for 5 seconds. Your meal is ready to serve.

Cook, stirring constantly until mixture thickens. In a bowl, beat the egg. Add the fish and coat all the fish. Put the potato chips, all purpose flour, salt, cayenne pepper and black pepper in a large bowl. Remove each piece of fish from the egg, and dredge through the crumbs, pressing gently to adhere.

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