How to Make Delicious Grilled Salmon with Sweet Potato and Onion

Grilled Salmon with Sweet Potato and Onion. Grilled Salmon with Sweet Potato and Onion instructions. Start your charcoal or fire up your gas grill. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat.

Grilled Salmon with Sweet Potato and Onion I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes. Enjoy Rinse and pat dry the salmon fillet and place it on a large piece of foil. You can cook Grilled Salmon with Sweet Potato and Onion using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Salmon with Sweet Potato and Onion

  1. You need of salmon of your choice.
  2. It's of sweet onions.
  3. You need of sweet potatoes.
  4. It's of Lowrys Carribean Jerk.

Salt and pepper the top to taste. Add about ½ of the onion mix to the top of the salmon and pour the ¼ cup of the liquid from the skillet around the fillet. Arrange the vegetables on the preheated sheet pan, lay the salmon on. While salmon is cooking, lightly coat a large skillet with butter-flavored cooking spray and place over medium-high heat.

Grilled Salmon with Sweet Potato and Onion step by step

  1. Marinate salmon up to 4 hours but no less than one hour in the jerk marinade..
  2. Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes..
  3. Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like..

Arrange the diced sweet potatoes on one sheet pan and the broccolini on another sheet pan. Top the sweet potatoes with salt, pepper, and cumin, toss to combine. Season the salmon fillets with salt and pepper. Remove the sheet pan from the oven. Place the salmon fillets on top of the sweet potatoes.

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