How to Prepare Perfect Salmon n' pineaple grill

Salmon n' pineaple grill. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Slice the top and bottom off of the pineapple and peel and core it using the Pineapple Wedger.

Salmon n' pineaple grill Baking or grilling is one of the easiest and best ways to cook up salmon. You will find this sweet pineapple topped with pineapple and brown sugar, and honey topping. Baking in the oven allows you to have a hands-off approach to cooking the salmon. You can cook Salmon n' pineaple grill using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon n' pineaple grill

  1. It's of salmon with T bone.
  2. It's of pineaple.
  3. Prepare of Mix salad veggies:.
  4. You need of Small carrot.
  5. You need of green broccoli.
  6. You need of white coli flower.
  7. It's of sweet peas.
  8. It's of mayonnaise.
  9. Prepare of salt and black pepper for seasoning.

This grilled side of salmon is cooked with an easy spice rub and topped with grilled pineapple. It's the perfect way to make fish the main meal at your spring and summer cookouts! If you landed here looking for a STRAWBERRY SALSA salmon recipe, you aren't lost! Check the recipe card notes to swap the grilled pineapple for strawberry salsa.

Salmon n' pineaple grill instructions

  1. Boil some water while chop the veggies as you like.. put the carrot first and the rest later...
  2. Season well the fish while heat the pan...
  3. Drain the veggies and wait until cold and give some mayonnaise for seasoning.
  4. Grill the fish 3/4mnt each side and grill the pineapple too in the same pans until all cook.
  5. Assemble in the plate and have a nice food.. bonapetit!!.

Place the marinated salmon on the flank of pineapple and top with a few sprigs of cilantro. Top with another flank of pineapple and wrap with kitchen twine. Flip over and remove the twine, as the salmon and pineapple should be secure. On a sheet of Reynolds Wrap® Aluminum Foil place the salmon on top. Fold up the edges of the aluminum foil.

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