How to Prepare Tasty Kimchi Jjigae

Kimchi Jjigae.

Kimchi Jjigae You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kimchi Jjigae

  1. You need of kimchi.
  2. It's of gojuchang.
  3. It's of leeks, thinly sliced, separate white and green parts.
  4. You need of fish cake.
  5. You need of eggs.
  6. It's of garlic, minced.
  7. You need of sesame oil.
  8. It's of Salt, mushroom powder, sugar, white pepper.
  9. Prepare of water.

Kimchi Jjigae instructions

  1. In large bowl, pour kimchi and cut into small pieces with scissor.
  2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
  3. Add 1 egg, stir to combine.
  4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
  5. Add on the green leek. Done.

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