Recipe: Delicious 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.

🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food You can cook 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

  1. It's 8 of Eggs.
  2. It's 5 tbsp. of Palm Sugar.
  3. You need 1/2 tsp. of Salt.
  4. It's 3 of cup. Water.
  5. You need 1 tbsp. of Oyster sauce.
  6. You need 4 tbsp. of Fish sauce.
  7. Prepare 12 of cloves. Garlic.
  8. You need 5 pcs. of Coriander root.
  9. Prepare 1 tsp. of Black pepper corn.
  10. It's 400 g. of Pork belly.
  11. Prepare 30 g. of Tofu.
  12. It's 2 tbsp. of Vegetable oil.

🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food instructions

  1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
  2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋.

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