Recipe: Delicious Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food

Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food.

Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food You can have Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food

  1. Prepare 250 g. of Raw sweet corn.
  2. Prepare 1/4 tsp. of Salt.
  3. It's 1/2 tsp. of Sugar.
  4. You need 1/2 tbsp. of Homemade Red curry paste.
  5. You need 5 tbsp. of Crispy flour.
  6. It's 150 ml. of Cold water.
  7. It's 5 pcs. of Kaffir lime leaves.
  8. It's 1/2 tsp. of Fish sauce.
  9. You need 2 of cup. Vegetable oil.
  10. You need of 🟡Dipping sauce.
  11. Prepare 2.5 tbsp. of Vinegar.
  12. You need 1 tbsp. of Water.
  13. Prepare 2 tbsp. of Sugar.
  14. You need 1/4 tsp. of Salt.
  15. You need 1/2 tbsp. of Chili flake.
  16. You need 1/2 tbsp. of Roasted peanut.

Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food instructions

  1. Shave all corn kernel as shown• add kiffir lime leaves thinly slice+salt + sugar + fish sauce + crispy flour + cold water • mix it well.
  2. Fried sweet corn cake with medium heat until crispy 😋.
  3. Dipping sauce • vinegar + water + salt + sugar and bring it to boil until sugar and salt melted • let it cool 😊 • add chili flake and roasted peanut • Done !!😋😋.

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