Recipe: Perfect Grilled salmon

Grilled salmon. Place salmon on oiled heated grill. Place salmon on the preheated grill, and discard marinade. Open the grill lid and place the salmon, skin-side down, on the hot zone.

Grilled salmon In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. Mix all marinade ingredients and pour over salmon. You can cook Grilled salmon using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled salmon

  1. It's of mint leaves.
  2. You need of salmon fillet.
  3. You need of butter stick.
  4. It's of lemon pepper.

Place fillets over medium hot coals. Directions Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Salmon, whether fillet or steak, is an ideal fish to cook on the grill.

Grilled salmon step by step

  1. Place salmon fillet on a sheet of tin foil..
  2. Cut butter into chunks and place in salmon. Next sprinkle as little or as much as you want of lemon pepper. Place mint leaves all over the salmon..
  3. Form a pocket with your tin foil around the salmon. Place directly on the grill. Around ten minutes open the packet and check with fork to see if its done..
  4. Salmon should be flakey. And do not flip as all the butter will go out of the foil. Once the salmon flakes apart it is done. Time varies on how hot the grill is..

It is a healthy, meaty fish that is full of flavor. The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.

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