Recipe: Perfect Whole Baked Fish with potatoes and olives

Whole Baked Fish with potatoes and olives.

Whole Baked Fish with potatoes and olives You can cook Whole Baked Fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Whole Baked Fish with potatoes and olives

  1. You need 1 of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
  2. You need 1 of potatoes.
  3. It's 5 of calamata olives.
  4. It's 5 of capers.
  5. You need 2 Tbls of olive oil.
  6. You need 2 Tbls of white wine.
  7. It's of Salt and pepper to season.

Whole Baked Fish with potatoes and olives step by step

  1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
  2. Slice olives in half and add to potatoes.
  3. Place your fish in the oven proof dish, add olive oil salt and pepper to season..
  4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
  5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.

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