Recipe: Tasty Fish and Chips

Fish and Chips.

Fish and Chips You can have Fish and Chips using 22 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Fish and Chips

  1. Prepare 8 of 5- to 6-ounce catfish fillets, skin removed.
  2. Prepare 4 cups of all-purpose flour.
  3. Prepare 2 tb of Mixed herbs.
  4. It's 1 Tb of paprika.
  5. It's 1 cup of cornmeal.
  6. You need of Oil for deep frying.
  7. You need to taste of Salt.
  8. It's of Coleslaw:.
  9. It's 1 of small Finely shredded red cabbage.
  10. Prepare 1 of small finely shredded carrot.
  11. It's 25 ml of Coleslaw sauce/salad dressing.
  12. You need To taste of Salt and pepper.
  13. Prepare of Potato fries(French fries styled):.
  14. You need 2-3 of medium sized potatoes.
  15. You need 1/2 cup of all purpose flour.
  16. You need 1 of ts paprika.
  17. It's as needed of Water.
  18. You need of Oil to deep fry.
  19. Prepare to taste of Salt.
  20. Prepare of For Serving:.
  21. Prepare 1 slice of lemon.
  22. You need of Tomato ketchup (optional).

Fish and Chips instructions

  1. For fried fish: Heat a fryer or a deep pot halfway filled with oil.
  2. Sprinkle both sides of each catfish with salt, paprika and herbs.
  3. In a separate bowl, combine the flour and the cornmeal..
  4. Dredge the catfish in the flour mixture and place in fryer..
  5. Deep fry for approximately 7 to 8 minutes until done..
  6. Drain on paper towels..
  7. For Coleslaw:.
  8. Combine all the ingredients in a large mixing bowl and mix well..
  9. Store in refrigerator till consumption.
  10. For French fries:.
  11. Slice deskined potatoes into French fries style(Long and slightly thick)and place into cold water so they won't turn brown while you prepare the oil..
  12. Heat oil in a large skillet /wok over medium-high heat..
  13. While oil is heated, soft the flour in a bowl and add salt, paprika.
  14. Gradually stir in enough water so that the mixture can be drizzled from a spoon..
  15. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. (Fry in batches and avoid overcrowding for proper frying).
  16. Fry until golden brown and crispy. Remove and drain on paper towels..
  17. Serving: Serve fried fish and fries hot/warm accompanied with coleslaw salad and a slice of lemon and ketchup (optional).

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