Recipe: Tasty Grilled salmon and herbs
Grilled salmon and herbs. Place salmon skin side down on grill. Brush skin side of salmon with oil. Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish.
Grill your fish until it's done, then serve with lemon wedges and enjoy. Garlic Herb Grilled Salmon - moist and juicy salmon with garlic, herbs, olive oil and lemon marinade. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. You can have Grilled salmon and herbs using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Grilled salmon and herbs
- You need of Salmon.
- It's of fresh basil.
- It's of fresh parsley.
- It's of butter.
Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans. Method Oil grill grates, then preheat grill to medium-high heat. Meanwhile, brush salmon all over with oil and sprinkle with salt and pepper. While the grill is heating up, mix up the parsley, cilantro, lemon juice, olive oil, and salt and pepper.
Grilled salmon and herbs instructions
- Portion and grill the salmon til pink.
- meanwhile leave the butter to reach room temp or until soft..
- chop basil and parsley until minced..
- mix basil and parsley to buttetr. mix with hand or blender so that both ingrediant combined together..
- place butter in freezer til solid and not soft anymore.
- put grilled salmon on a pan..
- when basil butter is hard. cut pieces thinley and place on top of salmon.
- put in oven and heat on 400 for 3min just to melt the butter.
When the grill is hot, add the herbs over the flesh of the salmon. Squeeze lemon juice over the top of the salmon. Mince and add the garlic cloves to the top of the salmon. Place the salmon on the herb sprigs. Slide the foil and salmon off the baking sheet onto the grill without disturbing the salmon-lemon stack.
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