Easiest Way to Cook Tasty Fish Tacos

Fish Tacos.

Fish Tacos You can cook Fish Tacos using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Tacos

  1. You need of Fish Tacos.
  2. Prepare of White Corn Tortillas.
  3. Prepare of Tilapia Fillets.
  4. Prepare of Red Cabbage.
  5. Prepare of Vine Ripe Tomatoes (diced).
  6. It's of Cilantro.
  7. Prepare of Lime (cut into wedges).
  8. Prepare of Red Onion (finely diced).
  9. Prepare of Cumin.
  10. It's of Cayenne Pepper.
  11. You need of Salt.
  12. Prepare of Pepper.
  13. It's of Feta Cheese crumbles.
  14. Prepare of Butter.
  15. You need of Sauce.
  16. It's of Sour Cream.
  17. It's of Mayo.
  18. You need of Lime Juice.
  19. It's of Garlic Powder.
  20. It's of Sriracha Sauce.

Fish Tacos step by step

  1. Preheat oven to 375°. Line baking sheet with parchment paper..
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
  4. Lightly toast tortilla shells in oil..
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
  6. Serve and enjoy!.

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