How to Cook Appetizing Egg Curry with Cauliflower

Egg Curry with Cauliflower.

Egg Curry with Cauliflower You can cook Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Curry with Cauliflower

  1. It's of vegetable oil.
  2. It's of mixture of spices (Halba campur).
  3. It's of garlic, minced.
  4. It's of -inch ginger, minced.
  5. It's of medium onion, sliced.
  6. You need of medium tomatoes.
  7. You need of stems of curry leaves.
  8. It's of fish curry powder.
  9. Prepare of turmeric powder.
  10. Prepare of water.
  11. You need of salt.
  12. Prepare of medium potatoes.
  13. It's of birds eye chilli (to taste preference).
  14. Prepare of tamarind juice.
  15. It's of thin coconut milk.
  16. It's of cauliflower cut in to florets.
  17. Prepare of eggs.
  18. It's of Lastly added mixed ingredients:.
  19. You need of F&N evaporated milk (low fat),.
  20. It's of medium onion,.
  21. You need of medium tomato,.
  22. Prepare of curry leaves,.
  23. You need of green chili,.
  24. It's of thin coconut milk,.
  25. Prepare of turmeric powder,.

Egg Curry with Cauliflower instructions

  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
  4. Once oil seprates, can add tamarind water and coconut milk..
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
  9. The tasty curry can be served 30 minutes later..

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