How to Cook Yummy Grilled mahi mahi with paprika

Grilled mahi mahi with paprika. Grilled mahi mahi with paprika Rafael Sanches. Add rock sea salt on top of the mahi mahi filets.. Drizzle filets with olive oil on both sides if broiling and spread soft butter if using a grill pan, then sprinkle lightly with smoked paprika and a dash of chipotle powder.

Grilled mahi mahi with paprika I decided to season the fish in this grilled Mahi Mahi recipe with salt, pepper, oregano, paprika, cumin, garlic and onion powder. You can add a pinch of Cayenne pepper. Lemon pepper will be a great seasoning for grilled Mahi Mahi. You can have Grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled mahi mahi with paprika

  1. You need of olive oil.
  2. Prepare of sea salt.
  3. You need of paprika.
  4. You need of mahi mahi filets.
  5. Prepare of lemons.

For the Mahi Mahi Tacos, mix cumin, smoked paprika, black pepper and salt in small bowl. Season fish evenly with lime juice and seasoning mixture. Mix together the garlic powder, paprika and a pinch of salt and pepper in small bowl. Coat the fish evenly with the oil and sprinkle the.

Grilled mahi mahi with paprika step by step

  1. Add rock sea salt on top of the mahi mahi filets.. Grilled mahi mahi with paprika
  2. Add paprika and olive oil..
  3. Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit..
  4. Squeeze half a lemon on top..

Pat the mahi mahi fillets dry. In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi mahi on top and use Use your hands to coat the fish well with the seasoning. In a bowl, stir together the paprika, chili powder, cumin, thyme, salt, garlic powder and olive oil until a paste forms. Rub the spice paste all over the mahi mahi fillets.

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